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Sunday, October 20, 2013

Dutch Babies and Poached Pears, oh my!

It isn't quite a souffle, not yet a popover, beyond a pancake
and still couldn't be called a quiche. Known as a 'Dutch Baby'
this is a wonderful treat made with but a few ingredients, easy
to whip up in no time, though if the batter is refrigerated
overnight, even better.

Served with poached pears, this was a hit with my husband,
parents, and even our dogs!

Though it does not rise as high as the eggy treats mentioned
previously, the inflation it does achieve is quickly deflated once it
is removed from the oven. A sprinkle of powdered sugar and
freshly poached pears, divine!

Recipe courtesy of my favorite Leite's Culinaria.
If you haven't experienced the joy of Leite's, I encourage you to visit.
Not only is the crew a wonderful group of people, their sense of humor are
fabulous, they give credit where credit is due and always provide the
source of their tested, tried and true recipes, unlike some who change
an ingredient or two and claim it as their own. I can't sing their
praises enough.

For the Dutch Baby Recipe, CLICK HERE

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