Total Pageviews

Sunday, September 22, 2013

Fresh Autumn Apple Tart

As Autumn approaches, leaves begin to change colors, cooler weather is on the way, and apple harvesting season arrives!

In the spirit of the season, it is time for an apple tart! This is such an easy tart, without a great deal of hassle, yet one that will yield delicious results, not to mention a beautiful appearance.

When an apple variety by the name of Jazz arrived in our local grocery store, I knew what we would be having with our morning coffee - and soon! A Jazz is a cross between a Royal Gala and a Braeburn apple. The result is a sweet and crispy apple that holds shape very well, whether eaten fresh or even baked.

Recipe courtesy of Enza of New Zealand.


No comments:

Post a Comment