Sunday, September 22, 2013
Fresh Autumn Apple Tart
In the spirit of the season, it is time for an apple tart! This is such an easy tart, without a great deal of hassle, yet one that will yield delicious results, not to mention a beautiful appearance.
When an apple variety by the name of Jazz arrived in our local grocery store, I knew what we would be having with our morning coffee - and soon! A Jazz is a cross between a Royal Gala and a Braeburn apple. The result is a sweet and crispy apple that holds shape very well, whether eaten fresh or even baked.
Recipe courtesy of Enza of New Zealand.
CLICK HERE FOR THE RECIPE