Thursday, August 29, 2013
Jerk-Style Chicken Kebabs
There is nothing set in stone for making these delightful, colorful, Middle Eastern treats that are often served on a stick. Clean out the refrigerator, and you'll likely have the ingredients
necessary for a fabulous batch of kebabs, which are quick and easy to prepare in no time.
Pork, beef, chicken, fish, seafood, vegetables, fruit, so many options, so little time!
Grab a few skewers and come with me, we're making Jerk-Style Chicken Kebabs! For a step-by-step page, visit this tutorial on Instructables!
Marinade recipe courtesy of Cooking Light.